Sir Gaspard

In the year 1948, in the quiet hum of post-war Europe, a young man named Gaspard opened the doors of his first café. He named it not after himself, but after the feeling he hoped people would carry with them when they left: gentleness, grace, and good conversation.

Born to a family of military, Gaspard learned early that food wasn’t just sustenance, it was a vessel for stories, healing, and joy. He cooked with simplicity but served with elegance. He believed that every plate should carry with it a whisper of history.

Our café is a living journal of those values.

We carry his legacy; not in exact recipes but in the way we gather, the way we speak to one another, and in the way we slow down to taste life together....

This is a place where each page is filled with moments; from the joy of a breakfast, to the warmth of a dessert.

In the afternoon our barmen take center stage to serve up a delicious selection of cocktails to seduce the senses.

Every detail speaks to this story.

Carmella by Sir Gaspard

At Carmella by Sir Gaspard, every meal is an invitation to travel.

Our menu draws inspiration from the shores of the Mediterranean, the cafés of Paris, the tavernas of Greece, the markets of Morocco, and the family tables that have long brought people together through food.

Mornings begin gently, with freshly baked pastries, artisan breads, generous breakfasts, and carefully prepared coffee.

As the day unfolds, guests discover vibrant salads, delicate seafood, comforting pastas, slow-cooked meats, and seasonal dishes crafted with simplicity and care.

Our kitchen celebrates ingredients at their best; selected according to the rhythm of the seasons.

Every plate is designed to be both comforting and memorable, honoring the belief that the finest meals are those shared around a table.

For celebrations both large and small, our bespoke catering, handcrafted cakes, and curated platters bring the same spirit of generosity beyond our walls.

From intimate family gatherings to elegant corporate occasions, each experience is prepared with attention to detail and heartfelt hospitality.

The atmosphere at Carmella is intentionally unhurried. Soft conversation mingles with the aroma of fresh baking, glasses gently clink over long lunches, and familiar faces are greeted like old friends. It is a place where breakfasts become traditions, lunches become meetings of minds, and dinners stretch into evenings filled with laughter and stories.

As afternoon turns to evening, our barmen take center stage, crafting cocktails inspired by distant travels, Mediterranean gardens, and timeless classics. Each drink is thoughtfully composed to awaken the senses and accompany the moments worth lingering over.

Above all, Carmella by Sir Gaspard is not simply a restaurant.

It is a place of gathering, a place of celebration, and a place where hospitality feels effortless.

Here, every dish carries a story, every table becomes a meeting place, and every guest is welcomed as though they were returning home.